Dinner Menu Grauity will be added to groups of 6 or more

Deep fried cassava sprinkled with spices

Deep fried cassava with crushed tomatoes with spices.

Nominated #6 in “75 things we love in Calgary” by Where Magazine “Laura Lushington by Culinaire Magainze” “must have” - Laura Pellerine, Where Magazine May/June 2016 Issue

Deep fried cassava dipped in African pili-pili sauce

 with lemon

“John Gilchrist of CBC Reviews Safari Grill”

https://www.cbc.ca/player/radio/local+shows/Alberta/Calgary+Eyeopener/ID/

2305392019

Fries with crushed tomatoes and spices

Fries dipped in African pili-pili sauce with lemon 

“Glow in the dark fries” - YYC Envy

Marinated chicken pieces, fried and topped with chillies and cabbage.

4 pieces of home-made pastries stuffed with your choice of beef, chicken or veggie with spices.

regular fries

A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot, fusion or suicide dipped in masala sauce

Deep fried spinach fritters

4 pieces of African Meatballs

Skewers of bbq cubes marinated in African spices

Chicken in light tempura batter with sweet and spicy mango sauce

Chicken in light tempura batter with sweet and spicy chilli sauce

Chickpea soup with chevdo
(crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices.
Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper or fusion

“Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you’ll be happy oblique”“Miss food Gourmet, ugonnaeatthat.com and Calgary Herald“Alberta Travel: Six must-see places in Calgary” “Mayor Nenshi’s East Calgary Tour “5” Stick to your Ribs” Yelper Recommendations - Wendy” “Laura Lushington by Culinai

Lion T-bone steak with ugali and spinach

Ugali, Spinach, Kolo Beef Mishkaki

Ugali, Beef Ribs, Spinach

Ugali, Beef curry, Spinach

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Half BBQ chicken, half pound rib & mishkaki beef chicken & prawns

“Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska”

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Ugali with Prawns Korma

Paneer cooked in spices with mixed veggies

Paneer cooked in a spicy karahi, soft and thick paneer immersed in a spicy tomatoes onion based masala

Half BBQ chicken marinated in peri-peri sauce
“Really flavourful, the fries toothsome and the corn cris

panducted like palate cleanser

“ missfoodgourment.com

Half BBQ chicken marinated in Indo- African spices

4 lamb chops marinated in African spices
“Eat Your Broccoli”

3 skewers of BBQ chicken marinated in Indo African Spices

1 skewer of beef, chicken & prawns mishkaki

Marinated in Indo African Spices

3 skewers of BBQ prawns marinated in Indo African Spices

3 skewers of BBQ beef marinated in African spices

Goat meat served in secret Indo African Spices

“John Gilchrist of CBC Reviews”
https://www.cbc.ca/

player/radio/local+shows/Alberta/Calgary+

Eyeopener/ID/2305392019

Chicken served in secret Indo African Spices

Chicken in Coconut curry sauce

“John Gilchrist of CBC Reviews in Safari Grill’’
“Best Indian Places to eat in Calgary” by 

Avenue Magazine

https://www.cbc.ca/player/radio

/local+shows/Alberta/Calgary

+Eyeopener/ID/2305392019Calgary Eyeopener Nov.16.2012

Beef $30 Chicken $30 Prawns $35 Goat $30

Boneless Meat served in secret Indo African spices

“Linda Garson from Vine and Dine” “Laura Lushington by Culinare Magazine”“Must Have” - Laura Pellerine, Where Magazine May/June 2016 Issue

​Boneless chicken cooked in butter cream sauce

(Beef) $30 / (Chicken) $30 / (Prawns) $38 / (Goat) $35 

Boneless meat basted in red & green chilly curry

“Must have” - Laura Pellerine, Where Magazine May/June 2016 Issue

Chicken $30 Prawns $38

Boneless meat cooked in cream sauce, pistachios, cashews and almonds

(Beef) $30 / (Chicken) $30 / (Prawns) $38

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based

masala

Fish fillets marinated with special spices, ginger and garlic grilled in the oven

Prawns in coconut curry sauce served with rice and naan

Issue Culinare #6 (November 2012) Story and Photography by Adrian Bryksa

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with Safari Garden Salad

“Recommended by Miss Food Gourmet, followmyfoodtrail.wordpress.com”

Prawns in butter sauce served with rice and naaA

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry

(Takes at least 35 minutes to make)

Issue Culinare #6 (November 2012) Story and photography by Adrian Bryska,
“Out of the Ordinary’ - Laura Pellerine, Where Magazine May/June 2016 Issue

Prawns in a honey, tamarind, chillies, ginger and garlic sauce with Safari Garden Salad

Kingfish in a coconut curry served with rice and naan or chapati

A spicy, Chinese dish which is a deep-fried spicy chicken with veggie rice

A spicy, desi Chinese dish which is a spicy shrimp with veggie rice.

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage

Cabbage, tomatoes, onions, cucumbers, carrots

Tomatoes, Carrots, cucumbers, pomegranate and strawberries

Romaine lettuce, croutons and parmesan cheese in a Caesar dressing

Sweet pouched milk dumplings

Traditional Ice Cream: Paan, Pistachio, Mango, Coconut, Vanilla or Ubuyu

Sweet pouched milk dumplings served with Traditional ice cream

Chocolate lava cake with Indian Ice Cream

Sweet pouched milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Crispy fried kulfi with some atoms and a surprise