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Deep fried cassava sprinkled with spices

Deep fried cassava with crushed tomatoes with spices.
Nominated #6 in “75 things we love in Calgary” by Where Magazine “Laura Lushington by Culinaire Magainze” “must have” - Laura Pellerine, Where Magazine May/June 2016 Issue
Deep fried cassava dipped in African pili-pili sauce
with lemon
“John Gilchrist of CBC Reviews Safari Grill”

Fries with crushed tomatoes and spices

Fries dipped in African pili-pili sauce with lemon
“Glow in the dark fries” - YYC Envy

Marinated chicken pieces, fried and topped with chillies and cabbage.

4 pieces of home-made pastries stuffed with your choice of beef, chicken or veggie with spices.

A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot, fusion or suicide dipped in masala sauce

4 pieces of African Meatballs

Skewers of bbq cubes marinated in African spices

Chickpea soup with chevdo
(crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)
“ MUST HAVE” - Laura Pellerine - Where Magazine

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices.
Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper or fusion
“Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you’ll be happy oblique”“Miss food Gourmet, ugonnaeatthat.com and Calgary Herald“Alberta Travel: Six must-see places in Calgary” “Mayor Nenshi’s East Calgary Tour “5” Stick to your Ribs” Yelper Recommendations - Wendy” “Laura Lushington by Culinai

Lion T-bone steak with ugali and spinach
Ugali, Spinach, Kolo Beef Mishkaki

Ugali, Beef Ribs, Spinach

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Half BBQ chicken, half pound rib & mishkaki beef chicken & prawns
“Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska”

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Ugali with Prawns Korma
SERVED with RICE AND NAAN or CHAPATI


Paneer cooked in spices with mixed veggies
Paneer cooked in spices with mixed veggies
Served with one of the following vegetable rice, masala chipsi, pili pili chipsi or salad

Full golden cornish hen dipped in African chilli pepper
MASALA CHIPS
PILIPILI CHIPS
VEGGIE RICE

4 lamb chops marinated in African spices
Choices: MASALA CHIPS,PILIPILI CHIPS
VEGGIE RICE

3 skewers of BBQ chicken marinated in Indo African Spices

1 skewer of beef, chicken & prawns mishkaki
Choices
MASALA CHIPS
PILIPILI CHIPS
VEGGIE RICE
3 skewers of BBQ beef marinated in African spices. Choices MASALA CHIPS,PILIPILI CHIPS
VEGGIE RICE
Served with Rice and Naan OR Chapati
Boneless chicken cooked in butter cream sauce
Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based
masala
Choices,Beef,Chicken
Prawns in coconut curry sauce served with rice and naan

Prawns in butter sauce served with rice and naan

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry (Takes at least 35 minutes to make)
Choices
Ugali & Spinach
Chapati & Patatoes
Comes with rice,naan, or chapati

Kingfish in a coconut curry served with rice and naan or chapati
Choices
MASALA CHIPS
PILIPILI CHIPS
VEGGIE RICE
SALAD

Comes with Rice ,Naan or chapati

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage

Sweet pouched milk dumplings
Sweet poached milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Sweet pouched milk dumplings served with Traditional ice cream

Chocolate lava cake with Indian Ice Cream

Crispy fried kulfi with some atoms and a surprise
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