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    • Home
    • Lunch Menu
    • Dinner Menu
    • Drinks
    • Wine
    • About Us
    • Awards
      • Awards/reviews
      • Pictures and Videos
      • Events
  • Home
  • Lunch Menu
  • Dinner Menu
  • Drinks
  • Wine
  • About Us
  • Awards
    • Awards/reviews
    • Pictures and Videos
    • Events
Safari Grill

Dinner Menu Gratuity will be added to groups of 6 or more

Starters

Plate of seasoned fries with coleslaw on the side.

Mogo

11.50

Deep fried cassava sprinkled with spices

Plate of crispy fried potato wedges with a side of coleslaw.

Masala mogo

13.50

Deep fried cassava with crushed tomatoes with spices.

Nominated #6 in “75 things we love in Calgary” by Where Magazine “Laura Lushington by Culinaire Magainze” “must have” - Laura Pellerine, Where Magazine May/June 2016 Issue

Fresh jicama sticks coated with chili powder and seasoning on a plate.

Pili-Pili Mogo 12.50

Deep fried cassava dipped in African pili-pili sauce

 with lemon

“John Gilchrist of CBC Reviews Safari Grill”


Spicy seasoned fries with shredded cabbage on the side.

Masala Chipsi

12.50

Fries with crushed tomatoes and spices

Plate of thick-cut fries topped with ketchup and a side of coleslaw.

Pili Pili Chipsi

12.50

Fries dipped in African pili-pili sauce with lemon 

“Glow in the dark fries” - YYC Envy

Gengeni Chicken

20

Marinated chicken pieces, fried and topped with chillies and cabbage.

Samosa

12

4 pieces of home-made pastries stuffed with your choice of beef, chicken or veggie with spices.

Wings

16

A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot, fusion or suicide dipped in masala sauce

4 piece of African Meatballs

Kababu Ya Libya Street

12.50

4 pieces of African Meatballs

Kuku(Chicken) or Kolo Beef Mishkaki

22

Skewers of bbq cubes marinated in African spices

Zanzibar Mix

10.50

Chickpea soup with chevdo
(crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)


SAFARI GRILL FAMOUS RIBS

“ MUST HAVE” - Laura Pellerine - Where Magazine

Short Beef Ribs (nyama ya mbavu)

23.50

Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices.
Mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper or fusion


“Ahn Chu, food@metronews.ca2011,Safari Grill is a highly addictive, but you’ll be happy oblique”“Miss food Gourmet, ugonnaeatthat.com and Calgary Herald“Alberta Travel: Six must-see places in Calgary” “Mayor Nenshi’s East Calgary Tour “5” Stick to your Ribs” Yelper Recommendations - Wendy” “Laura Lushington by Culinai


Platters

Jungle Platter

44

Lion T-bone steak with ugali and spinach

Kondoa Irangi Platter

40

Ugali, Spinach, Kolo Beef Mishkaki

Tanzanian Platter

43

Ugali, Beef Ribs, Spinach

Ngorongoro Platter

55

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Forodhani Platter

65

Half BBQ chicken, half pound rib & mishkaki beef chicken & prawns

“Issue Culinare #6 (November 2012) Story and Photograph by Adrian Bryska”

Manyara Platter

65

2 pieces lamb shops, 2 skewers of beef, chicken and prawns mishkaki and half pound ribs

Zanzibar Ikoma Platter

42

Ugali with Prawns Korma


Mboga ya Kisutu (VEGETARIAN)

SERVED with RICE AND NAAN or CHAPATI

Mchicha (Spinach)

22

Maharage (Beans)

20

Chili Paneer

25

Paneer cooked in spices with mixed veggies

Kisamvu(Sombe)

20

Paneer cooked in spices with mixed veggies


SAFARI NYAMA CHOMA/SAFARI BBQ

Served with one of the following vegetable rice, masala chipsi, pili pili chipsi or salad

Chicken Poussin

38

Full golden cornish hen dipped in African chilli pepper

MASALA CHIPS

PILIPILI CHIPS

VEGGIE RICE

Kondoo Chops

44

4 lamb chops marinated in African spices
Choices: MASALA CHIPS,PILIPILI CHIPS

VEGGIE RICE

Mishkaki Ya Kuku

38

3 skewers of BBQ chicken marinated in Indo African Spices

Safari Platter

42

1 skewer of beef, chicken & prawns mishkaki

Choices

MASALA CHIPS

PILIPILI CHIPS

VEGGIE RICE

Kolo Beef Mishkaki

38

3 skewers of BBQ beef marinated in African spices. Choices MASALA CHIPS,PILIPILI CHIPS

VEGGIE RICE


Curries

Served with Rice and Naan OR Chapati

Butter Chicken

25

​Boneless chicken cooked in butter cream sauce

Kuku Paka

28

Malai Korma

25

Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Chili Nyama

28

Savory chicken mixed with vegetables immersed in a spicy tomatoes onion based

masala

Choices,Beef,Chicken


Safari Seafood Dishes

Prawns Coconut Masala Ya Stone Town

40

Prawns in coconut curry sauce served with rice and naan

Safari Grill’s Signature Butter Prawns

40

Prawns in butter sauce served with rice and naan

Samaki

40

Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry (Takes at least 35 minutes to make)
Choices

Ugali & Spinach

Chapati & Patatoes

Kamba Malai Korma

35

Comes with rice,naan, or chapati

Nguru Ya Kigamboni

38

Kingfish in a coconut curry served with rice and naan or chapati

Choices

MASALA CHIPS

PILIPILI CHIPS

VEGGIE RICE

SALAD

Kamba Chill

35

Comes with Rice ,Naan or chapati


Salads

Safari Salad

18

Cucumber, Strawberries, Pomegranate, Carrots, Cabbage


Sides

Ugali

10

Chapati

4

Mahindi (spicy corn)

10

Naan

3.50

Garlic Naan

4

Basmati Wali (rice)

10

Vegetable Rice

13

Extra Chutney

3

Large Raita

4

Small Raita

2

Dessert

Gulab Jaman

6

Sweet pouched milk dumplings

Gulab Jamun Samosa

14

Sweet poached milk dumplings stuffed in a crispy wheat flour pastry served with saffron milk

Gulab Heavan

12

Sweet pouched milk dumplings served with Traditional ice cream

Mango Shake

6.50

Signature Safari Desserts Lava Cake with Kulfi

14.5

Chocolate lava cake with Indian Ice Cream

African Pure Tanzania Coffee

5

Amarula Coffe

8.50

Crispy fried kulfi with some atoms and a surprise

CHAI

4

Safari Grill

Safari Grill 225 28 Street SE Calgary, AB T2A 5K4 CA

(403) 235-6655

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