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STARTERS
Dinner Menu Gratuity will be added to groups of 6 or more
Mogo
11.50
Deep-fried cassava sprinkled with spice
Masala Mogo
13.50
Deep-fried cassava with crushed tomatoes with spices.
Pili Pili Mogo
13.50
Deep-fried cassava dipped in African pili-pili sauce
Short Beef Ribs (Nyama ya mbavu)
23.00
Thinly sliced BBQ sliced short ribs, smoky, tender and flavourful exploding in African sauce and spices.
Zanzibar Mix
10.00
Chickpea soup with chevdo (crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut)
Kuku(Chicken) or Kolo Beef Mishkaki
22.00
Skewers of BBQ cubes marinated in African spices
Masala Chipsi
12.50
Fries with crushed tomatoes and spices
Pili Pili Chipsi
13
Fries dipped in African pili-pili sauce with lemon
Samosa
12
4 pieces of home-made pastries stuffed with your choice of beef, chicken or veggie with spices.
Wings
16
A pound of teriyaki, salt & pepper, honey garlic, mild, medium, hot, fusion or suicide dipped in masala sauce
Kababu Ya Libya Street
12.50
4 pieces of African Meatballs
The kitchen closes 30 minutes before theabove-list
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